fitKitchen^(SM) delivering new opportunities for Convenience Store operators

Today’s modern kitchen is probably not something most convenience store operators or consumers spend much time contemplating, but in the grand scheme of kitchen design the modern kitchen is less than 100 years old. Margarete Lihotzky designed what everyone knows as todays modern kitchen, then known as the Frankfurt Kitchen. Lihotzky studied how to make kitchens more efficient by examining work flow, work triangles, and how minimize the number of footsteps need to get the work done as well as standardizing sizes and works surfaces to 36 and 24inches.

Lihotzky’s work has continued to inspire kitchen designers around the world for the last nine decades and is one of the reasons we continue to design innovative equipment to make kitchens around the world even more efficient. The results of our efforts is Food Inspired Technology, or fitKitchen(SM). This innovative kitchen concept allows operators to do more in less space by right sizing equipment, menus and space to deliver maximum profitability and the ultimate customer experience with on trend food and beverage options.

During the 2016 NACS show in Atlanta, GA at booth #6617 the Manitowoc Foodservice chefs and product experts will be showing convenience store operators how fitKitchen can increase the productivity, efficiency and profitability of convenience store foodservice operators. Live demonstrations on fresh convenience foods and beverages will be occurring throughout the three days of the show. Join us to learn more about how fitKitchen can benefit your operation.