2024: A Year of Transformation
As we close out 2024, we reflect on a year filled with remarkable accomplishments and meaningful progress around the globe. Together with our partners, customers, and teams, we have continued to lead the way in the foodservice equipment industry through innovation, collaboration, and sustainability.
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A Look Back at the Year’s Biggest Highlights
Unveiling Our New Look
Ali Group North America and Welbilt have united under a single brand portfolio, Welbilt. The redesigned Welbilt logo symbolizes the seamless fusion of both companies’ cultures, reinforcing their shared commitment to delivering the most comprehensive turnkey solutions in the industry with 51 brands in North America.
75 Years and Going Strong!
Marking 75 years of excellence, Delfield continues to lead in technology and equipment flexibility. With groundbreaking product introductions like DriTec dry hot wells and recognition such as the ENERGY STAR Emerging Technology Award, Delfield eagerly anticipates what’s ahead in 2025.
Continuing to Lead in Energy Excellence
We are proud to celebrate our longstanding partnership with the U.S. Environmental Protection Agency (EPA) and the Department of Energy (DOE). This collaboration is vital to our brands—Convotherm, Delfield, and Frymaster—and has culminated in receiving the prestigious 2024 ENERGY STAR Partner of the Year Sustained Excellence Award for the 15th consecutive year. Read more >
Deliver an Ultimate Efficiency Boost
For the 7th year in a row, Metro changes the lives of a deserving foodservice operation… Food4Vols. Each year Metro provides a complete storage makeover with up to $100K in product, an onsite storage and productivity assessment, installation & delivery… all in a matter of a few days! The results are amazing.
Honored to Receive Prestigious Awards
Merrychef received three prestigious awards: 'Best Project in Hospitality Scheme' at H&T Malaga, ‘Innovation Award’ at THAIFEX - HOREC Asia in Bangkok, and 'Supplier of the Year for New Product Development – Kitchen Efficiency' at the FEJ Awards in London; highlighting commitment to innovation, efficiency, and excellence in the foodservice industry.
Proudly Launched the Meridian HID207
Scotsman proudly announced the launch of the Meridian HID207 Compact Countertop Ice and Water Dispenser. This unit is focused on reliability, sanitation, and ease of use for the ultimate ice experience. Learn more >
Achieve More with Less
AAHAR in New Delhi celebrated its 38th International Food & Hospitality Fair with the theme "Achieve More with Less," a concept that resonates deeply with Welbilt's mission to deliver solutions that enhance both efficiency and sustainability. Showcasing innovative products designed to meet the evolving needs of the industry from Convotherm, Merrychef, Technomac and Icematic.
Celebrating 25 Years of Partnership
Convotherm’s longstanding partnership with Bocuse d’Or Europe, the world’s most prestigious culinary competition, spans more than 25 years. We are proud to support the world’s best chefs by providing state-of-the-art combi ovens. Here at Trondheim, Norway at the European final in March 2024. Learn more >
You ‘Knead’-to-Know Pizza Expo
At the 40th annual International Pizza Expo, attendees explored nine versatile solutions from Welbilt’s diverse portfolio, featuring brands Amana Commercial, Delfield, Frymaster, Lincoln, Merco, Merrychef, Metro, Multiplex, and Scotsman. Slice into the action >
Moin Hamburg
Welbilt brands highlighted its innovative products and solutions at INTERNORGA, emphasizing energy efficiency and sustainability in professional kitchens. Introducing new brands, Crystal Tips and WMaxx, to the German market, alongside advancements from Merrychef, Convotherm, Delfield, and Frymaster, delivering tailored solutions for a profitable gastronomic future.
Introducing Ventless Innovation
Eloma unveiled the Multi Eco PRO Ventless Hood for the COMPACT PRO, debuting alongside its newly designed tabletop combi ovens, now available in ventless models. In October, Eloma made its inaugural appearance at the NACS Show, showcasing its solutions for producing higher-quality food that stays fresh longer and travels better. Learn more >
Showcasing Irresistible Donut Equipment
Belshaw had a terrific experience at the 2024 National Restaurant Association Show (NRA) and made a lot of amazing connections exhibiting the latest equipment that donut manufacturers use all over the world.
Durable, Hygienic, and Efficient
Ice-O-Matic colorfully showcased their front-facing, easy-to-clean, 1mil thick e-nickel evaporator at National Restaurant Association show in Chicago, IL. The vibrant display highlighted the innovative design and superior functionality of the evaporator, capturing the attention of attendees. Explore more >
Connecting Dealers from 46 Nations
The Festival of Merrychef featured a series of programs designed to provide our sales partners with a deeper understanding of our brand and its offerings. This included an industry conference, product and culinary workshops and a factory tour in Sheffield as well as networking opportunities in London. Read more >
When Only the Best Will Do
The 2024 Bocuse d'Or Americas, held in New Orleans, showcased North America's top culinary teams, all using Convotherm maxx pro combi ovens. Team USA earned gold, Team Canada took silver, and Team Mexico secured bronze. For over 20 years, Convotherm has proudly supported the Bocuse d'Or, because when it comes to the world’s premier culinary competition, only the best will do.
Learn more >
Learn more >
Master Precision at Steam School
Cleveland Range hosted “Steam School” Rep Training, offering manufacturer representatives hands-on experience with Cleveland equipment and an in-depth look at the Cleveland Advantage.
Class is in Session
This past July, we brought Champion, Cleveland, Convotherm, Delfield, Edlund, Garland, Merco, Metro, and Multiplex to Boston, MA, for a class trip to the School Nutrition Association’s (SNA) 2024 Annual National Conference. Watch the Recap >
The Dream Team
FHA-HoReCa is Asia’s premier Foodservice & Hospitality Event which brings together a comprehensive array of the world’s leading foodservice and hospitality suppliers, showcased across different specialized sectors. At FHA-HoReCa, we launched a total of 8 new products in the region, as well as showcased the new Dream Team Concept through our daily culinary demonstrations at the booth!
The Baking Specialist Combi Oven
FHA-HoReCa also welcomed a brand-new competition dedicated to the art of baking – FHA Bakery Challenge. The Convotherm maxx pro BAKE delivered as main part of the kitchens and proved its capabilities in world class baking.
Energy Efficiency Meets Culinary Excellence
As a part of Convotherm’s energy conservation program to offer an extensive portfolio of green products, including products that comply with ENERGY STAR® and EcoGastro standards. Convotherm continues to increase the proportion of products with eco-label or designed according to "Design for Environment" procedures.
Champions of Convenience
Nineteen Welbilt brands took center stage at the National Association of Convenience Stores (NACS) Show, which saw a record-breaking turnout of over 26,000 attendees! We proudly showcased our comprehensive portfolio of kitchen equipment solutions for c-stores, covering everything from dishwashing to crafting the perfect cup of coffee. Catch the Action >
Leveling Up: Four Game-Changing Trainings
Through hands-on programs led by our industry brand experts, we've enriched professional education and shared valuable insights with over 60 attendees. As proud members of FCSI The Americas, we actively support the FCSI Education Provider Program, enabling consultants to earn CEU credits and maintain the highest industry standards.
Innovations Unveiled in Austria
At the Alles für den Gast trade fair in Salzburg, Austria Welbilt brands showcased cutting-edge solutions for the hospitality industry, focusing on boosting efficiency, flexibility, and profitability. Highlights included the FitKitchen Pro concept, the Austrian debut of the Convotherm flexx pro multifunctional cooking system, and the Convotherm maxx pro combi-steamer, all impressing visitors with their ability to streamline kitchen operations while ensuring exceptional food quality.
Read more >
Read more >
Exclusive Factory Tour
Our midwest manufacturer representative toured ACP facility and lab, gained insights into demand planning, the order process, and ComServ service. Participants received in-depth product training and enjoyed a full day of hands-on cooking with our teams. It was a fantastic experience to showcase pride in USA manufacturing.
Ocean’s Casino Optimizes Kitchen Output
Ocean Casino Resort in Atlantic City, NJ streamlined their sauce and soup preparation with a Cleveland Mixer Kettle and enhanced the packaging and distribution process using the MFS Food Pump, thanks to the Cleveland Cook Chill system!
Season's Greetings!
As the year comes to a close, we extend our heartfelt gratitude for your partnership. We appreciate the opportunity and look forward to a successful year to come.
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View our holiday card >
