How to save green, by going GREEN today

The green spotlight has been shining on the foodservice industry for the past few years, with 93 percent of operators indicating that sustainability and social responsibility is something they consider important, according to Technomic. But with the economy just beginning to show signs of recovery for the foodservice industry, many operators are seeking ways to save energy and resources today. Operation Green offers foodservice operators helpful tips and ideas for ways they can save energy and resources in their current operation.

Turn off equipment whenever possible
Leaving equipment to idle uses energy, turn off your equipment during your afternoon lull based on your operation and create an energy saving shut down plan for closing.

Staff Training
Ensuring your staff is appropriately trained on the equipment they are using will ensure equipment is being utilized to its full effici

Examine your Cooking Methods
By looking at your menu determine what items could be cooked on more energy efficient equipment and eliminate the use of those pieces of equipment that create energy waste.

Recalibrate
Ensure that your thermostats and control systems are in proper working order, check them often to ensure correct cooking temperatures to reduce energy loss.

Seals
Check all door seals on a regular basis and replace worn out seals promptly to reduce energy loss.

Capacity
Purchase your kitchen equipment with capacity in mind. Equipment that is too large for your operation wastes energy as you have to heat or cool capacity you will never use.

Lighting
LED Fluorescent light blubs are 30% more efficient than traditional lighting. The radiant heat is also less with fluorescent lighting reducing the overall heat in the kitchen from appliances and lighting.

Maintenance and Repair
Having your equipment serviced regularly can eliminate energy waste by identifying potential energy wasting problems early.

Manufacturer Parts
Utilizing manufacturer parts can help reduce energy waste as they are made specifically to fit your equipment.