Ghost Kitchen Design and Execution
Matt Maroni, Director of Kitchen Design, Kitchen United

Eric Oyama, Director of Construction, Kitchen United
John Johnson,Vice President, Concept Services


Data Drives Success
Mandy Quinn, Head of Foodservice Partnerships, Uber Eats


The Rise and Future of Ghost Kitchens
Michael SchaeferGlobal Lead Food & Beverage, Euromonitor


Designing for Speed
Todd Boule, Director oCulinary, Welbilt
Mike Anderson, Director of FitKitchen, Welbilt


Moderator - Deb Friar, Welbilt

Welbilt has what it takes to complete any ghost kitchen regardless of size or type with our industry-leading prep, cooking, ice, beverage, refrigeration and holding equipment. And our equipment is integrated into a One Kitchen system with Welbilt KitchenConnect wifi-enabled communication and asset-management platform designed to improve labor and asset ROI. But equipment alone is not enough – Welbilt’s fully integrated kitchen system design team, FitKitchen, will help you design the interaction of food/beverage, people, processes, and equipment to bolster sales, reduce labor costs, and simply do more with less.



Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree

Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service:

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