↓ WATCH NOW ↓
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Ghost Kitchen Design and Execution
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Data Drives Success
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The Rise and Future of Ghost Kitchens
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Designing for Speed
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Moderator - Deb Friar, Welbilt |
Welbilt has what it takes to complete any ghost kitchen regardless of size or type with our industry-leading prep, cooking, ice, beverage, refrigeration and holding equipment. And our equipment is integrated into a One Kitchen system with Welbilt KitchenConnect wifi-enabled communication and asset-management platform designed to improve labor and asset ROI. But equipment alone is not enough – Welbilt’s fully integrated kitchen system design team, FitKitchen, will help you design the interaction of food/beverage, people, processes, and equipment to bolster sales, reduce labor costs, and simply do more with less.
Partners:
Kitchen United
- Providing restaurants a turnkey solution to accelerate growth and expand their reach to the off-premise diner.
- Kitchen centers house and provide support to member restaurants through shared labor, marketing, technology, and equipment amidst an infrastructure designed to optimize off-premise success.
Concept Services
- Nationally respected service provider that has managed the installation of thousands of restaurants.
- A team of experienced professionals hired to make your life easier.
- Get the right equipment to the right place at the right time.
Uber Eats
- On-demand food delivery service, bringing millions of people the food they want, at the tap of a button.
- Over 350,000 restaurants in 6,000+ cities around the world
- Let us help you streamline and win in the new restaurant landscape.
Euromonitor
- 40+ yrs. of international research across 30+ industries.
- Key support capabilities include: identify new areas of growth, examine the competitive landscape, assess channel trends and changing consumer preferences.