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BRICK & MORTAR


Brick and Mortar Kitchen Solutions

Running a successful foodservice operation is more challenging than ever. In addition to dealing with labor issues and other internal factors, you must also adapt to ever-changing consumer tastes and broader challenges faced by the industry. At Welbilt, we make it our job to stay on top of the forces shaping tomorrow - so you can stay focused on your operation today.

We continually monitor real-time consumer behavior to deliver the equipment solutions you need—from a single unit to an entire kitchen suite. Welbilt offers a full portfolio of innovative food and beverage equipment that reduce footprints, offer faster cook, prep and serve times, employ easy touch screen controls and lower energy use to enable operators to take their menus further. We have some of the world’s most recognized and trusted equipment brands to build your perfect foodservice space: Cleveland, Convotherm, Crem, Delfield, Frymaster, Garland, Kolpak, Lincoln, Manitowoc Ice, Merrychef, Merco, Multiplex.

Click on the buttons below to see how our brands can tailor to perfectly fit your needs.

Convenience
Store

Convenience <br> Store
Welbilt makes it easy for convenience store operators to deliver successful foodservice programs with equipment that offers accelerated cooking, customized work stations, ventless ovens, and pre-programmable, easy-to-use cooking technologies – all within a reduced footprint, making foodservice programs as easy to undertake as they are profitable. Make Welbilt your first choice for food, beverage, and merchandise display equipment.;

Quick
Service

Quick <br> Service
Quick service and limited service restaurants are finding new ways to create customizable, health-conscious menus, with seasonal and sustainable ingredients and affordable options, in a crowded market. Welbilt has long-standing business relations with the biggest global players and has developed solutions for specific needs together with them. Welbilt is a leader in this space and has the best equipment to serve the needs of a QSR or LSR operator. When it comes to creating higher margins, Welbilt is your partner.;

Healthcare
Foodservice

Healthcare <br> Foodservice
Healthcare is talking cues from how broader consumer eating trends by implementing a dining experience that looks more like a traditional fast-casual concept. Modifying onsite dining to create “stations” within the larger dining facility requires equipment designed to save space, reduce cook time and allow for customization. Our equipment meets these needs and many others of Foodservice Healthcare operations.;

Education

Education
Everyone knows that children can often be the pickiest eaters and when it comes to their nutrition, parents and school foodservice directors are responsible for providing a healthy, fresh and tasty variety of food items. It is essential that these options are well prepped and presented in an enticing way. Leave that to us! What's more, although the focus on menu variability and low-cost solutions can be complex, with Welbilt's portfolio of brands, school foodservice operation can be a breeze.;

Hospitality and
Lodging

Hospitality and<br> Lodging
Hospitality is our business. First class foodservice, best-in-class equipment. Whether you need banqueting for large scale events, quiet ice production for guests in your hallways, or speed is your priority to provide your customers fresh, hot food on demand, Welbilt has a solution just right for you.;

To find out more, simply fill in your details below and one of our team will get in touch soon.

Brick & Mortar solutions form