Lincoln introduces new easyTouch® control in Impinger II Ovens

New Port Richey, FL –  Lincoln, a leading Welbilt brand of commercial cooking equipment, introduces the enhanced Impinger II series of conveyor ovens with easyTouch controls.

This latest model has all the features Lincoln operators know and love – a hinged, front removable door that makes it easy to remove the conveyor and fingers for cleaning, especially in confined kitchens where space is a premium. It also features Lincoln’s pioneering Fast Bake® technology, which cooks products up to 30% faster than traditional impingement conveyor ovens.  With an 18-inch wide belt and 28-inch long bake chamber, this compact footprint oven is capable of cooking everything from x-large pizzas to open face sandwiches and your favorite cookies.     

The new easyTouch controls and 4.3 inch display screen make changing recipes easy and fool-proof. With the 8 pre-set full color recipes, simply press the recipe you want and the oven resets the cook time and temperature to produce tasty and consistent food products.    

It is available in gas, electric and electric ventless models. The ventless model, which has built-in catalysts, is perfect for locations where a ventilation hood may not be available.  

With more than 15,000 ovens operating globally,  the Lincoln Impinger II is the preferred choice of foodservice operators globally and was voted Best in Class for conveyor ovens for 16 consecutive years. 

For more information about Lincoln Impinger II oven, visit https://www.lincolnfp.com/Products/1100.