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Revolutionizing QSR with high-end innova...

Revolutionizing QSR with high-end innovation

Revolutionizing QSR with high-end innovation

Revolutionizing QSR with high-end innovation
Quick service restaurants (QSRs) will get a makeover in 2019 as they continue to compete with fast casuals by offering more premium options. Technomic’s latest research shows that sales are on the rise as customers are tempted by bundled deals and premium options alongside the old time favorite: a menu of lower-priced items.
Premium offerings at QSRs mean that they will compete more intensely with fast-casual restaurants. Building consumer trust by offering “real” items and ingredients that are high in quality will be vital to helping QSRs attract customers. While a quarter of QSR consumers do recognize improvements in quality, there is room for growth. Promoting more information about ingredient sourcing, production and - importantly for Welbilt - preparation can help improve quality perceptions.

Take a look at how our most popular equipment for QSRs ensures our customers stay ahead of the curve here.
 
QSR