Snacking around the Clock

Snacking around the clock remains a booming trend. More people than ever before want hot snacks at lunchtime, rather than just a traditional sandwich. They look for convenience and flexibility, but still wish to have many different food choices. The new way to snack and replace meals presents a huge opportunity for many foodservice operators, especially for smaller operations that want to target new customers. How can foodservice operators capitalize on this trend? How can they offer everything from crispy chicken wings to oven-fresh pizza on a limited space and without needing to recruit specialist kitchen-trained staff?

Welbilt’s high-speed cooking ovens enable operators to benefit from the snacking opportunity by allowing convenience stores, coffee shops, bakery-style cafes and others to expand their menus with a variety of snacks.
 

The Merrychef eikon^® e2s can toast, bake, broil, roast and poach at 10 to 15 times the speed of conventional equipment, and is compact enough to fit into the smallest kitchen space. It allows operators to offer a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. What’s more, its easyTouch icon-driven controls are intuitive and allow to minimize training time and errors. The Merrychef eikon^® e2s brings flexibility and supports business growth by allowing rapid menu changes and additional food offerings from one small unit.

Expanding your opportunities with Merrychef^®.