The NAFEM Show - WHAT’S HOT! WHAT’S COOL!®What Works!
The NAFEM Show - WHAT’S HOT! WHAT’S COOL! What Works!
Delfield, a leading Welbilt brand in refrigeration, is disrupting the reach-in category with the new Specification Line. The new Specification Line® keeps you intelligently connected – providing peace of mind operators need. If you are offsite, use our app to connect all your locations and view all equipment with one click. If you are onsite, the easyTouch® control provides all your kitchen data, which you can easily access by swiping across the screen. The easyTouch control has been designed to make your daily tasks easier and more productive. It is easy to use and is smart enough to control all the functions an operator needs. You won’t find these standard features on any other reach-in unit!
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The Multiplex FreshBlender® is a forward-thinking, self-serve system that 
allows customers to create their own smoothies in less than two minutes. In just a 20” x 39” footprint, the FreshBlender integrates refrigeration, ice making, blending, dispensing and digital controls for hundreds of self-served drinks per day. It’s a turn key program that delivers fresh, delicious, made to order cold beverages through a highly intuitive, user friendly system that is easy to install and easy to maintain.
Find out how FreshBlender and our Multiplex team can help you to tailor entire beverage systems to your operation’s specific needs:
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Find out how FreshBlender and our Multiplex team can help you to tailor entire beverage systems to your operation’s specific needs:
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Garland® induction compact table top design with stainless steel body and high impact ceramic glass top provides instant heat anywhere. Lowest working height possible with current technology.
Is your kitchen ready to connect? KitchenConnect®, Welbilt’s premier digital solution for a new generation of connected kitchens, offers the ability to access and use data to make business decisions that reduce costs and increase profitability. KitchenConnect offers solutions through report, asset, menu, quality and service management. It provides real-time insights, allowing for better equipment performance reducing costs and food waste, improving work flow and food quality, and limiting downtime. It enables operators to adapt quickly to an ever-changing environment, increase profitability, and comply with food and safety standards.
