Innovative Kitchens come from Welbilt

It’s not just innovation for innovation sake, we innovate with our customers and industry needs in mind. We focus on operator’s day to day challenges, and work side by side with them to find ways to improve their operation that save them resources from labor to energy. That is why we are honored to once again have two Welbilt brands as recipients of 2018 National Restaurant Association Kitchen Innovation Award. Here’s the basics, but you’ll want to stop by booth 3401 & 3601 to see, touch and hear how they can enhance your operational success.

Garland^® Instinct™ Induction powered by INDUCS Series puts limitless possibilities in the hands no matter the location or size of the operation. Providing simple and intuitive operation, ingeniously simple and reliable controls respond to light pressure while ensuring accurate temperature control. Garland has been a world leader in induction technology for years, we are excited to announce the next step in induction technology.

See us live at Booth #2440 B

Multiplex^® FreshBlender™ - A self-serve system that lets customers create their own in less than two minutes. In just a 20” x 39” footprint, the FreshBlender integrates refrigeration, ice making, blending, dispensing and digital controls for hundreds of self-served drinks per day. Realistic payback in well under a year.

See us live at Booth #2440 A

Come see innovation in action at the Welbilt booth 3401 & 3601.