Join us at booth 3401 & 3601 this year in Chicago and you can taste, touch and train on the latest connected food and beverage equipment that will take your operation into the future. What will you find in a KitchenConnect^® kitchen?

The eikon^® e2s with easyTouch screen is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium. It is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat.

New from Delfield - a Specification Line product offering that brings innovation to the reach-in market place – GA Spec Line. Featuring a 4.3” display, euro design and GreenGenius^® R290 refrigeration. Bringing you a 24/7 connection, easy to use and energy efficient equipment.

Frymaster’s FQG30U gas and electric fryers are the ultimate oil-conserving, high-performance fryers. The FQ4000 touchscreen controller has a recipe library that accommodates product images and can be loaded via the fryer’s USB port. It has variable product display options and the ability to organize recipes into Day Part menus. The controller has intuitive functions, requiring minimal training to operate.

The Next Generation in Two-Sided Cooking, XPress Grill’s upper and lower grill plates cook both sides simultaneously, reducing cook times by up to 50%. With easyTouch icon based screen, just choose the protein and cooking starts automatically. The precise temperature controls ensuring food is cooked to appropriate core temperature ensuring operators achieve consistent quality and food safety. Plus, rapid recovery and rapid pre-heat features save energy by allowing the griddle to cool between peak periods.

MercoMax offers a new answer to the age-old challenge of visual QSR style hot holding with a combination of radiant heat beneath the shelves and forced-air convection from fans above each holding zone. A bright 7” touchscreen display, visible from across the kitchen, shows what’s being held and status.