Technology at the Gate

Connectivity and automation are disrupting the foodservice industry enabling innovations, new concepts and competition. Richard N. Caron, Executive Vice President & Chief Innovation Officer at Welbilt, talked about “Technology at the Gate” at the Global Restaurant Leadership Conference in Dubai on November 12, 2018. He discussed trends shaping the foodservice industry and examined how operators and manufacturers can turn the challenges of a more connected world into benefits.

Watch his presentation on the rise of connectivity and automation in the foodservice industry and how they impact customer experience.