Self-Serve Blended Beverage

What’s better than the boom in smoothies, shakes and frappes? The blended beverage craze, and specifically fruit and non-coffee-based smoothies, accounted for $5 billion a year in 2016 with the foodservice industry serving more than 1 million a year. Even more potential for blended beverages are evident in the ever-growing snack daypart creating unique opportunities for operators.

In today’s self-service environment from Kiosks to online or app ordering, customers are growing ever more included to make it themselves and that is exactly what Multiplex^® FreshBlender™ allows operators to capitalize on while generating revenue and controlling beverage costs and is honored as a 2018 National Restaurant Association Kitchen Innovation Award recipient.

A self-serve system that lets customers create their own in less than two minutes. In just a 20” x 39” footprint, the FreshBlender integrates refrigeration, ice making, blending, dispensing and digital controls for hundreds of self-served drinks per day. Realistic payback in well under a year.

To learn more about Multiplex FreshBlender visit us at during the 2018 National Restaurant Association Show.