Frymaster OQS, precision in oil quality management with the press of a button

Frymaster^® Oil Quality Sensor (OQS), is innovative technology that fully automates how operators manage, test and filter their oil. Creating operational efficiency, oil savings, labor reduction, while improving safety and ensuring fried foods are of the highest quality for customers. Major operational benefits of the OQS are its accuracy and ability to provide much needed information.

On board oil sensors that take readings with the touch of a button make taking oil quality readings simple and gives staff flexibility to take TPM readings when time allows or as needed throughout the day. The OQS is 39% more accurate than more traditional methods and TPM readings are within +/- 2% of laboratory tests, ensuring operators are confident oil quality will meet approved guidelines.

Crew member safety is a top priority for all operators and the Frymaster OQS automated monitoring makes taking readings easy and safe. OQS makes holding testing equipment over hot oil a thing of the past, reducing safety risks often encountered with hand held methods. Reducing safety concerns and time associated with testing can increases compliance of oil monitoring and allows for reallocation of labor to focus on customer satisfaction and food quality.

The on-board OQS saves operational costs in a variety of ways. OQS eliminates the need for costly 3M strips or handheld monitors that lack accuracy. The precise TPM readings of the OQS, means that oil is used until the end of its lifecycle, but prior to compromising quality, by only changing oil when required operators can save money on oil and food costs.

Stop by booth #3200 at the NAFEM Show, February 9-11, 2017 in Orlando. hear more