Multiplex^® N2Fusion^™ delivers on-trend beverages, effortlessly

The coffee industry has been cultivating a new way to serve customers their favorite hot beverage and ensure they have a new reason to make one more trip to their favorite local caffeine watering hole. According to Mintel, cold brew coffee sales grew 339 percent from 2010-2015, with estimated sales reaching $7.9 million in 2015. Millennials and men are the top purchasers of cold brew, citing the desire to try new preparation methods for coffee. Even with the growing popularity of cold brew, coffee innovators have taken caffeine to a new level of smooth.
 

Nitrogen-Infused coffee (Nitro Coffee) offers coffee consumers a new way to experience their favorite eye opener. The nitrogen brings out the chocolate notes in the coffee, giving it a sweeter flavor than traditional cold brew or those infused with CO2, creating an appeal for those who don’t enjoy the bitter bite of traditional black coffee. The rich velvety color and texture has been compared to a Guinness^®, and the theatre that goes along with pouring a single cup is enough to make customers swoon.
 

Multiplex N2Fusion, 2016 Kitchen Innovation Award recipient, allows an operator to produce the perfect cup of Nitrogen-Infused coffee, while delivering higher profits for their operation with a waterfall effect that provides a “theatre of the pour” experience for customers while they wait. With its innovative in-line nitrogenation design, N2Fusion allows operators to serve both still and nitrogenated from one source with two taps. This allows operators to expand their beverage options beyond coffee to teas and other beverages with the choice of nitrogenated or still all in one conveniently contained unit.

Stop by booth #3401 & 3601 or KI pavilion #2440 to taste test for yourself the smoothness of this new trend and talk with our beverage experts about how N2Fusion can expand your beverage business, drive incremental sales, and increase profits.