Until a few years ago, food in bars seemed to take a backseat to the real moneymaker - liquor, wine, and beer. And the bars with space were relegated to serving snack foods like trail mix leaving guests hungry and searching for other options when it came time to eat. Now with advancements in equipment technology, Merrychef eikon series ovens give bar food a fresh fast upgrade to hot food consumers crave like flatbreads, pizzas, burgers, etc. These countertop high-speed ovens take up minimal space and labor investments, so your customers can eat and drink for hours.

 

Small space, big ideas - the smallest unit with the biggest results to add value to any operation. Ground-breaking cavity to footprint ratio. The eikon^® e2s enables the highest throughput at premium quality, maximizing your return on investment. It delivers fastest cooking in the small footprint category.

Fresh and Fast - cooking up to 20 times faster than conventional ovens using impingement and microwave cooking technology to ensures perfectly toasted, evenly heated, hot food. Menu

Menu Flexibility - With the ability to cook, toast, grill and bake a wide variety of foods, from fries to wings are made to order, hot and fresh. The e2s is user friendly, versatile and consistent with easy to use touchscreen technology, means food waste and labor are at a minimum.

Aesthetically Designed - comes in the Classic stainless steel or Trend (red or black) model colored exterior design. The e2s is intended for front of the house cooking, with aesthetically pleasing soft edges and storage on top for smallwares.

Hear more about how to deliver greater profits and increase customer satisfaction with Merrychef eikon e2s