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Menu updates made stress-free

Menu updates made stress-free

Menu updates made stress-free

Menu updates made stress-free
Menu innovation is top priority for most restaurants, as evidenced by all the articles in industry publications talking about the latest and greatest in food, beverage, and cocktail innovations. After all customers may have their favorite menu items but new items can drive trial and repeat visits. One key component in menu innovation is having the right equipment that can deliver consistent, quality food and beverage innovations without increasing labor or food costs. You won’t want to start 2017 without the innovative equipment ideas:
Merrychef® eikon® Series
Merrychef® eikon® Series - Ovens in the eikon series offering boast ultra-short cooking times, ultra-high energy efficiency and are easy to use with the easyTouch touchscreen. There is a speed oven to suit your individual requirements. Based on individual operational needs, like space, throughput, menus or any combination of these, the eikon series has the perfect high speed oven for any operation. Hear more.
MercoMax™ hot holding
MercoMax™ hot holding - Allows operators to hold that “just made” taste and texture longer. Airflow technology with a temperature controlled cabinet optimizes airflow to surround the food and maintain the perfect holding temperature. Duo heat technology and programmable timers ensure the perfect combination of convection and radiant heat are delivered during holding specified holding times. Removable tray seal means moisture dependent products stay juicy which fried foods stay crispy. Hear more.
Multiplex® N2Fusion
Multiplex® N2Fusion - A 2016 National Restaurant Association Kitchen Innovation Award recipient, the N2Fusion allows an operator to produce the perfect cup of Nitrogen-Infused coffee, while delivering higher profits for their operation with a waterfall effect that provides a “theatre of the pour” experience for customers while they wait. With its innovative in-line nitrogenation design, N2Fusion allows operators to serve both still and nitrogenated from one source with two taps. This allows operators to expand their beverage options beyond coffee to teas and other beverages with the choice of nitrogenated or still all in one conveniently contained unit. Hear more.