Kick off the 2017 by saving with ENERGY STAR® certified equipment
Kick off the 2017 by saving with ENERGY STAR® certified equipment

According to the ENERGY STAR website, forty-one percent energy usage in a commercial foodservice operation comes from food preparation and refrigeration. Commercial kitchens use an average of five to seven times more energy per square foot than other commercial buildings and with energy costs on the rise and consumers mindfulness of energy savings, 2017 is the perfect time to upgrade current equipment and save throughout 2017 and beyond. We offer 1,000+ models of ENERGY STAR certified models in the following categories: