Equipment Designed for Convenience Store Foodservice
Equipment Designed for Convenience Store Foodservice
Fluency across the entire convenience store foodservice operation is not something every equipment manufacturer can claim, but at Manitowoc Foodservice we have experts who understand and speak convenience store foodservice and have a full array of equipment to help you maximize your foodservice operation.
Cooking and Baking
Merrychef® eikon® e4s with Panini Grill - This semi-automated, non-stick Panini press attachment, is easily removable from inside the oven for cleaning, flattens and/or generates grill marks on a range of products, including bread, proteins and vegetables, all while taking advantage of Merrychef’s rapid cook technology which produces high-quality food at speeds up to 15 times faster than conventional methods. hear more.
Merrychef® eikon® e2s - Introducing the smallest high speed oven with the biggest cooking performance. It is ideal for any operation who wants to prepare fresh, hot food on demand where space is limited or at a premium. The eikon e2s is user friendly, versatile and provides consistent levels of performance. Featuring easyTouch® technology with an icon driven touch screen, the Merrychef eikon e2s is simple to operate and performs up to twenty times faster than a conventional oven and produces consistent, high quality cooking results. hear more.
Lincoln Counter Top Impinger (CTI) Ovens - Simply designed for small spaces, ease of operational use, cleaning and maintenance while improving cook times, energy efficiency and product quality. The Lincoln CTI is equipped with an easy to read digital control panel allowing operators to quickly access cook times, temperature and diagnostic messages, making adjustments and trouble shooting simple. With FastBake Advance™ means bake times up to 35 percent faster while maintaining quality. hear more.
Convotherm® mini series - The mini series combi ovens are perfect for roasting, grilling, steaming, frying, baking and rethermalizing. The small dimensions speak for themselves – with a width of only 20.3 inches, they will fit in every kitchen. With large viewing window your staff and customers can easily see what is cooking and high-quality stainless steel finish has the finished look that professional for cooking in front of customers. hear more.
Garland® Induction - Generate a precise amount of heat, fast in only the cooking vessel itself. That’s what Garland induction technology is all about. It is the perfect union of cooking power and energy efficiency - more powerful than gas, more efficient than radiant heat. Instead of transferring the heat from the burner to the cooking vessel, the heat occurs only in the cooking vessel itself – no pan, no heat! Our Counter Series is perfect for made to order cooking in small spaces. We offer a wide range of counter top models with high performance induction technology that are prefect for any convenience store operation. hear more.
Chilling, Beverages and Ice Making
Multiplex Blend-In-Cup® workstations make it easy to add blended beverages to your operation. Make your blended beverages directly in the cup, saving labor and time while reducing waste. With the easyTouch® icon based touch screen, making drinks is as simple as pressing a button. Multiplex Blend-In-Cup workstations are available with either an on-board nugget ice machine or a manually filled ice container. hear more.
Manitowoc® Ice Indigo® Series - A reputation built on developing the most innovative and reliable ice solutions for the foodservice industry. Our highly successful Indigo Series modular ice machine means Ice Assurance - never worry about ice again. Indigo does this through a series of technological advancements including Intelligent Diagnostics, the ability to monitor ice machine operations 24 hours a day. With EasyRead® display screen, easy to clean food zone to handle food safety concerns, you have assurance that ice will be clean and taste great for your customers. Water and energy management features including many ENERGY STAR® rated models will save on valuable resources while increase profits. hear more.
Delfield Global Series offer exceptional low cost of ownership combined with a new, more competitive purchase price makes these new reach-in refrigerators and freezers ideal for any foodservice operation. The new platform is designed to meet global standards for dimensional electrical and certification needs. The design is smart and cost conscious while maintaining the highest performance capabilities that Delfield reach-in products are well known for in the foodservice industry. hear more.
Whether you need help starting your foodservice program, taking it to the next level, or just a little upgrade - Let’s Talk at booth #5637 during the 2015 NACS Show October 12-14, 2015 in Las Vegas.
