Manitowoc Foodservice speaks Fluent Baking and Cooking solutions

Let’s talk a full range of kitchen cooking and baking opportunities for any operation. Manitowoc Foodservice and our best-in-class cooking and baking brands help you deliver the freshest food with equipment that meets your operational needs. Our experts are here to listen and find a solution. Whether it’s equipment for one application or multiple, we understand the need to do more with less and create an effortlessness flow from order to presentation. Our brands provide endless menu possibilities with the latest in technology to help you produce fresh, quality food faster while saving valuable time, energy and labor. Talk with our cooking and baking experts during the National Restaurant Association Show May 16-19, 2015 in Chicago at booth #3601.

Frymaster^® FilterQuick^® with Oil Quality Sensor - Boasting integrated oil-quality sensors, a patented technology that automatically monitors the health of the oil by measuring its total polar materials (TPMs), these gas and electric fryers reduce the cost of frying and improve food quality by taking the guesswork of out oil replacement. hear more.

Convotherm^® 4 - Designed around you. Bringing you world-class technology with user friendly, ergonomic, and hygienic design. A new generation of combi steamers is capturing the market: the Convotherm 4 offers perfect cooking results, low energy consumption and functional design.

The cornerstone of the Convotherm 4 is its Advanced Closed System+ (ACS+) delivering the ultimate in even cooking results thanks to perfect steam saturation, automatic humidity adjustment in combi-steam mode, rapid and uniform heat transfer in convection mode plus active control of air input and output.

Operators have a choice of controls: easyTouch featuring a full 9" touchscreen with configurable user interface; and easyDial with all functions available on one level. The new design is consistent across the entire product line of Convotherm 4 combi steamers, which includes seven (7) sizes, each available in eight (8) basic versions for a total of 56 models. hear more.

Merrychef eikon^® - There are no limits with the Merrychef eikon series. From fresh, hot and delicious convenience foods, to high quality fine dining, you can cook practically anything fast and to perfection, all with the ease of a touch screen. easyTouch® technology is available in multiple languages and ensures operators are never more than two steps away from menu updates or data transfer via USB memory stick. easyTouch technology includes: icon driven, color touch screen control, storage of up to 1024 recipes, multi recipe stage programming with up to six stages, and self-diagnostics.

Cooking technology that uses a combination of high speed hot air cooking (impingement or Planar Plumes™) merged with high power microwave energy, rapid cooking ovens can perfectly toast a sandwich, bake a pizza or cook a panini in less than 60 seconds. Added to this technology are advanced controls (touchscreen driven), catalytic convertors (that convert all smoke, grease and odor) and complex energy management systems (resulting in reduced lifetime costs) that unite to provide a total solution for customers looking to cook good food fast. hear more.

Lincoln Impinger^® Ovens - Allowing for rapid heating, cooking, baking and crisping, even high-volume operations can fill customer orders rapidly. With Lincoln’s FastBake^® Advance Technology, operators can reduce bake times by as much as 15-30% over other impingement ovens by providing a higher level of heat transfer to food revolutionizing the way pizzas taste from a conveyor belt oven. No matter the size of your operation Lincoln has an impinger oven to meet your needs and they are stackable for increase throughput during high volume times. Small space, no problem, Lincoln digital countertop impinger oven (DCTI) puts large oven capacity in a small space and a new catalyst allows for ventless operation, no hood requirement*. hear more.

Garland^® Induction - Imagine how efficient and fast it would be to generate a precise amount of heat in only the cooking vessel itself. That's exactly what Garland induction technology is all about. It is the perfect union of cooking power and energy efficiency - more powerful than gas, more efficient than radiant heat. Instead of transferring the heat from the burner to the cooking vessel, the heat occurs only in the cooking vessel itself – no pan, no heat!

Customize your kitchen with options from our Designer or Counter Series for induction technology to fit any operational need. Induction cooking technology by Garland is heat so powerful, yet so efficient; it can truly be called Green Heat. hear more.

Cleveland Convection Steamers - Save Energy, Water and Money with Cleveland Steamers. Cleveland’s high performance convection steamers are ENERGY STAR^® rated and come with built-in SteamSaver^® Technology (SST) that drastically reduces energy and water use saving operators money while maintaining cooking performance.

SteamSaver^® Technology is an exclusive energy and water saving compartment design that automatically controls steam production based on the type and volume of food being prepared. With high efficiency Power Burner gas generator design, enough steam is produced for fast cooking while minimizing energy use and saving water. hear more.

 

Merco Modular Holding Cabinet (MHC) - Keep food hot, fresh and ready for easy assembly. Merco Modular Holding Cabinets allow increased flexibility in holding options for greater menu variety. Single and four bin models are available and each bin is sealed to prevent moisture loss and is independently controlled with easy-to-operate digital controls and temperature display. Merco MHC utilizes conduction heat that transfers directly from both top and bottom. This heat transfer process provides consistent quality, improved freshness and extended hold times. Allowing food to be prepared and held prior to the rush, to decrease wait times and enhance guest experience. hear more.

Hear more about what it means to be Fluent in Foodservice before you speak with our experts, talk with us here.

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