Join us in Vegas this March!

You ‘knead’-to-know about this year’s Pizza Expo

On March 19-21, we are heading to the 40^th annual International Pizza Expo. Nothing ‘tops’ this industry-leading event with thousands of pizzeria professionals from across the globe showcasing our latest pizza-making innovations. 

Hungry for our freshest foodservice equipment yet? We’re going live with the Lincoln 1824 and 2424 Aperion double-stack ovens. Stuffed crust, extra spice, gluten-free… Welbilt’s versatile brand portfolio gives customers more choice whilst using less space, time, and resources. 

Don’t just take our word for it – head to Booth #1831 and try the pepperoni pizza, Italian subs, and zeppolis that we’ll be making in our demonstrations. They’re mouth-wateringly good…

Find Booth #1831 next to sister brand Metro, home of the original wire shelf (Booth #1725) and ACP, the pizza-making experts proud to manufacture Amana commercial microwaves and XpressChef high-speed ovens (Booth #1945).

Check out our better-than-ever foodservice classics…

• Whether you’re serving a floppy Neapolitan slice or a soft Chicago-style deep dish, the Lincoln 1824 and 2424 Aperion double-stack ovens bake your pizzas to golden perfection. Lincoln’s fastest ovens reduce cook times by up to 20% vs. our Fast Bake ovens and traditional competitive impingement ovens. Simply adjust the bottom and/or top air flow setting, and the oven responds immediately to optimize the culinary characteristics of your pizza. 
• Toppings are added using our Delfield Pizza Prep Table (48” and 72”) so you can extend the menu without crowding the kitchen. Whether you think pineapple is a crazy topping or not, give your customers the option of fresh ingredients with the Delfield 6025XL-S Reach-in Refrigerators.
• We know how important it is to not forget all the tasty sides! The Frymaster ESG35T ENERGY STAR® Value Gas Fryer and FQ60 FilterQuick® 60 Series I are designed to handle high production demands of a varied menu while conserving space, energy, and oil.
• Merco keeps food hot and ready to serve with the CrispyMax™ Crisp & Ready Serving Station and Cart – returning this year with its versatile divider system and Therma-Lock technology to maintain optimum product temperature and crispness, extending product retention. 
• The crowd favorites, Merrychef conneX12 and conneX16 ovens are back again and faster than ever. Up to 80% faster than conventional cooking methods with Wi-fi and ethernet connectivity as standard, Merrychef’s conneX ovens bring a modern meaning to ‘fast food’.
• Wash it all down with an ice-cold beverage straight from the Multiplex Servend Flav'R-Pic Multi-Flavor Ice Beverage Dispenser with Crushed Ice Dispenser and Flavor Shots (FRP-250). Now brought to you with a Scotsman MC0530 PRODIGY ELITE® ice machine so you can even have a preference when it comes to ice and all through the Integrated ICELINQ® App.

At the Welbilt Booth#1831 see multiple brands in one stop shop

#PizzaShow

Mmmm...want to see more from Merrychef?

We’re giving Merrychef, the brand you know and love, the spotlight at the 2024 Bar and Restaurant Expo this March 18-20 at the Las Vegas Convention Center. In an exciting time for the world of F&B, discover strategies and innovations driving financial success for over 13,000 movers and shakers.

Feast your eyes on the affordable Merrychef connex12 and connex16 high-speed ovens that maximize the use of space and minimize your carbon footprint. Merrychef will be sampling food live, bringing the next generation of foodservice equipment all the way from the UK to Vegas.

Merrychef will also demonstrate an economic solution to keeping food fresh before cooking, with the compact Beverage-Air 48” Undercounter Two Door Freezer.

See it. Taste it. Experience it. At Merrychef Booth #753 next to sister brands; Beverage-Air #751; Moyer Diebel #653; Scotsman #652; and KoldDraft #651. 

Locate the booth using the B&R Expo Event Map. 

#bre2024