We’ve multiplied the chances to show and tell our products this month with K-12 and C&U

Class is in session from July 15-16, when we’ll be showcasing our K-12 range at the school nutrition event of the year—SNA’s Annual National Conference in Boston, Massachusetts. The event draws thousands of school nutrition program operators, industry partners, and allied organizations for an unparalleled educational and networking experience every July.

Take a class trip over to our Welbilt booths! You can find Cleveland, Convotherm, Garland, Merco, and Multiplex at Booth #519 situated next to our other awesome classmates with Champion at Booth #721, Delfield at Booth #515, Edlund at Booth #719, and Metro at Booth #319.

Join Metro at Booth #319—

• Often imitated, but never duplicated. Metro wrote the book on making schools more organized and efficient. Join us and raise your hand for the amazing SmartWall® productivity system. Ask a million questions about our NEW TableWorx™ productivity worktables & SlideSecure™ security shelving. And finally, experiment with one of our high-efficiency C5® holding & transport cabinets. 

Join Delfield at Booth #515—

• Serving, fabrication, and refrigeration have been our passion for 75 years – let us help your operation with our flexible products and multi-purpose solutions! Our best-in-class design with each line-up as they are fully pre-assembled to ensure an exact match to your specifications. Add Delfield's FlexiWell and you have the flexibility to serve hot, cold, or frozen product with the touch of a button in any configuration. Stylish, fun, functional, and flexible – what is not to love with Delfield’s Shelley serving lines?!  Personalize and customize each piece to make the perfect serving line that works for your operation!  

Join Cleveland, Convotherm, Garland, Merco and Multiplex at Booth #519—

• Feast your eyes on the new and improved Cleveland SteamChef™ 6 electric boilerless convection steamer featuring new controls and quiet door. If the kitchen’s tight on space, then check out Cleveland’s versatile Mini Tilt Skillet with stand and easyDial® controller offering an A to Z of options from braising and grilling to steaming and simmering.
  
  
• Convotherm’s Maxx pro easyDial (6.20) is our premium combi oven matching innovation with high-quality, powerful and energy efficient technology in a double stacked oven to double the capacity in the very same space.
  
  
• Garland will be serving up its best-in-class Cuisine Induction Range (SPGCR-04121 C36-i14C) with key ingredients of fast, energy efficient and precise cooking. If you’re hungry for more, then The Master Series Convection Ovens (MCO) with easyTouch® controller, will be in demo mode to show you how easy it is to program a menu.
  
  
• Merco’s CrispyMax® will be on show as a drop-in unit and is set to make sure kids are in fried food heaven utilizing its Therma-Lock technology to maintain food at peak crispiness and temperature. The freestanding MercoMax™ Visual Holding Cabinet’s friendly, intuitive controls make operating the unit and maintaining kitchen operations seem like child’s play.
  
  
• Cool off with the Multiplex S Series Ice Dispenser, a hassle-free durable ice dispenser with patented technology to maximize counter space. Thirsty for more? Then the SerVend CEV Series Juice Dispenser will meet your needs, combining quick and easy installation with front and top access to all major components.

Join Edlund at Booth #719—

• Slice, Dice, Core and Wedge all Fruits and Vegetables with the Titan™ Multi-Prep Machine.  All stainless and dishwasher safe, the Titan™ is easy to use and will result in greater meal participation with its ability to provide fun fresh food like apple sticks, zucchini fries and other fruit and vegetable wedges. See why so many SDs across the country have added the Titan™ to their cafeterias! Reduce costs and make can opening easy with the NSF certified #270 Electric Can Opener.  Open cans in seconds without any effort and saves valuable labor and time.

 Join Champion at Booth #721—

• Upgrade your warewashing with the Champion DH6000 VHR. Champion’s ventless door machine technology is unparalleled! These dependable machines preserve space, water, chemicals, and energy while streamlining operation. The intuitive HMI touch screen interface and on-board service diagnostics assist the Operator by simplifying daily use and reducing downtime. Efficient, smart, and reliable—redefine your kitchen operations today!

Need some extra credit? Then come visit us at the NACUFS!

On July 17-20 we’ll be attending the National Association of College & University Food Services (NACUFS) in Louisville, Kentucky. This annual event showcases the latest innovations and trends in the world of collegiate dining, bringing together hundreds of institutions and industry members to learn, network and develop best-in-class campus dining. The Welbilt team, along with the best and brightest from Amana Commercial, Carpigiani, Delfield, Menumaster Commercial, and XpressChef, will be in attendance at Booth #519.