Revealing the inspiring world of foodservice innovation at its best
Check out what we have in store at the 2023 NRA Show this year with brand new product highlights & more…
The unmissable National Restaurant Association show is back and better than ever and we can’t wait to show you what we’ve been working on. Join us in Chicago this May 20-23 in sharing the latest Welbilt innovations in action.
We are showcasing not one, not two but ALL of our brands this year with future-forward solutions to all your kitchen needs. You’ll discover everything it takes to stay revenue-driven and relevant — from tantalizing tastes for your menu to actionable solutions for streamlining service, payments and more. Don’t miss this opportunity to see two of our Fresh Blenders by Multiplex live as our products mix up and challenge the foodservice industry standard.
Head to Booth #4413 to take a sneak peek - you’d be Cooky not to!
Get a sneak peek at the newest innovations:
| Cleveland Mini Tilt Skillet > | Garland XHP Broiler with Synergy Technology > |
| Convotherm maxx pro combi ovens and mini combis > | Lincoln Aperion 2424 impinger > |
| Delfield Custom Serving Lines by Shelley and EcoMark: FlexiWell >, FlexiTop > | Lincoln 1100 impinger series with easyTouch controls > |
| Frymaster FilterQuick Intuition fryers > | Lincoln Dual Voltage digital countertop impinger > |
| Dean PowerRunner fryers > | Merco CrispyMax holding stations > |
| Garland Cuisine Series > | Merrychef conneX high speed ovens > |
| Garland Master Series Convection Oven with easyTouch controls > | Multiplex QuickDraw dispensing > and Albi > |
Innovation at its Finest: Meet our Kitchen Innovation Award-winners
Convotherm and Merrychef’s award-winning duo
For nearly two decades, The Kitchen Innovation Awards have recognized the gold standard of foodservice equipment innovations. We are honored to showcase our star products at yet another NRA Show as 2023 Awardees. 41 total and counting!
This year, see the cutting-edge winners up close in the Kitchen Innovations Showroom:
Designing your perfect kitchen with automation at core
Welbilt is leading the way in running efficient kitchens with its automation and connectivity solutions
The future of automated cooking has already begun and Welbilt has been a leader in automation and connectivity, providing our clients the opportunity to enhance the dining experience, serve better food while avoiding waste, and become more profitable. Visit our booth #4413 where we will take you through an exciting Welbilt experience showcasing our multibrands with automated and easy-to-use functions – from high-performance sensor technology to robust functionality.
Follow our approach and implement your complex requirements in a simple, energy-efficient and sustainable way:
- Frymaster leads the field in the use of technology to deliver ultimate oil, labor, and energy savings, using automatic filtration and automatic basket lifts just with a push of a button.
- Having an upper platen that lifts and lowers automatically, our Garland Xpress clamshell grills can be pre-programmed with your unique menu items.
- For over 30 years, Lincoln has been revolutionizing the foodservice industry with its high-performance conveyor baking platforms. With their advanced technology, Lincoln conveyor ovens are way ahead of deck ones providing superb foods to be cooked perfectly with a minimal cook time. From Programmable Menus to Eco Mode, Lincoln has automation dialed in.
- Menus? No problem! Our Convotherm and Merrychef have everything under control. With over 100 delicious recipes pre-programmed by our global team of chefs – all you need to do is simply select your menu and press & go! Or you can take control and create your own recipes – let your creativity flourish! Both brands have been honored with the 2023 Kitchen Innovation Award. Convotherm's ConvoSense is the world’s first AI-powered, fully-automated combi oven cooking and baking system. And Merrychef's panini press is the first high speed cooking platform able to deliver a full 16”+ square cooking cavity allowing both batch and on-demand cooking in an 18” UL certified ventless countertop platform.
- Need to quickly grab food from back of the house to the front of the house? No worries with Merco's tray tracking technology in their visual holding cabinets. The timer continues from unit to unit maintaining optimal food quality for your customers.
- You can always rely on Multiplex Fresh Blender to deliver a turn-key program of fresh, delicious, made to order cold beverages through a highly intuitive, user-friendly system that is easy to install and easy to maintain. Introducing the QuickDraw portion-controlled ice dispense increases your speed of service and provides consistent ice/soda ratio.
Just stop by and chat to our colleague to find out how automation can help to streamline your business. See you in Chicago on May 20-23!
