Don’t miss out on our state-of-the-art pizza making products – here today, gone tomato!

On March 28-30th, the largest pizza show in the world will hit Las Vegas! The 39^th Annual International Pizza Expo will host thousands of pizza patrons in the Las Vegas Convention Center. This is your opportunity to see Welbilt’s best-in-class commercial foodservice equipment at work.

Suppliers from across the globe, educational sessions taught by top industry professionals, and national competitions, this event is one you simply cannot afford to miss. Pizza Expo’s matchmaking communication tool lets you connect with suppliers before the event has even started.

We’re bringing together pizza making must-haves from our brands. Join us at Booth #1917, next to our sister brand Metro in Booth #1908, to see our Garland G56 airdeck oven and Lincoln 2424 Aperion cooking up a storm. To top it all off the Delfield pizza prep table 18648PTPP-DRW is being used to build the pizzas. See our pizza making must-haves work together from dough to the dinner table.

Lincoln Aperion 2424 
Reducing cook times up to 20% 

Delfield Pizza Prep Table
Self-Contained Refrigerated Dual Rail Prep Table

Have a sneak peek at our latest pizza making products to be showcased at this year’s Pizza Expo…

• Delfield’s brand new 6000XL series is back and you'll be able to see the 6025XL. Also featuring the Smart Make Table which uses Perfect Company’s ProMeasure™ Portioning software to deliver accurate recipe execution enabling foodservice and restaurant kitchens to increase profitability, better control food cost, lessen waste and improve customer satisfaction.

• The Frymaster ESG35T and FilterQuick 60 are back and more efficient than ever. Designed for all-purpose value frying usage, this innovative fryer exceeds ENERGY STAR guidelines and qualifies for energy-saving rebates.

• Garland’s Restaurant Range G36 is inspired by culinary craftsmanship. Get the inside scoop on why this range is the expert’s choice for durability, performance and ease of maintenance. You knead to know how Garland’s live G56PT air deck oven bake your pizzas faster by conserving energy, space and oil – with perfect results every time!

• Lincoln’s stackable high-capacity ovens are testing the limits of pizza baking - rapid heating, cooking, baking, and crisping at maximum volume and optimum conditions. The stacked Dual Voltage digital countertop impinger (DCTI), 1100 series with easyTouch controller, stacked 1400 series, 1600 series and live 2424 series all ready to produce the perfect cheese pull!

• You saw it at NAFEM first… the Merco CrispyMax with brand new cart! We wouldn’t dream of a pizza without sides and this cart fits perfectly next to the fryer so you can have it all without wasting the space.

• Merrychef will be keeping the pizza aficiona-doughs happy with conneX12 and conneX16 new high speed ovens including must have accessories. Ham and pineapple might be hit or miss but everyone loves these high speed, low energy ovens, up to 80% faster than conventional cooking methods. The new high definition 7” operating screen, sits in a robust glass surround, and showcases the new easyTouch® 2.0 software.