Holiday hosting 101
Baked Brie/Cheese Board<br>by Chef Andy Coniglio
Discover how to curate the perfect cheese board! Chef Andy covers how to choose your chesses and what to serve them with
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Warm Spinach Dip Sourdough Bread Bowl<br>by Chef Patrick Simon
Up your pre-dinner snack game with a delicious homemade dip. Meet the perfect partner to everything from chips to crunchy veg…
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Bread Stuffing<br>by Chef Tim Bolger
This festive favorite is sure to delight – packed with herby and aromatic goodness, you’ll want to make a bumper batch to enjoy as leftovers
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Cornbread Dressing<br>by Chef Rich Lechner
Say goodbye to bland stuffing [dressing]! Rich Lechner has created a cornbread version that is brimming with flavor, thanks to bacon AND peppers…
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Vegetarian Couscous Stuffed Mushrooms<br>by Chef Patrick Simon
This fuss-free take on a restaurant staple is a perfect starter or side dish and sure to be an hit with guests
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Candied Sweet Potatoes<br>by Chef Terry Barbour
What better way to bring a hint of sweetness to a plate piled high with savory dishes?
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Sweet Potato Casserole<br>by Chef Rich Lechner
Pull out all the stops with this comforting casserole recipe, complete with a pecan streusel topping!
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Roasted Butternut Squash<br>by Chef Terry Barbour
A tricky veg to prep, but worth the effort – Chef Terry shows you how to get the most from your squash
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Roasted Root Vegetables<br>by Chef Simon Maple
Roasted to perfection, the humble root veg gets a Thanksgiving spin with Chef Simon
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Egg Strata<br>by Chef Sean Copeland
Reach a whole new culinary strata-sphere with Chef Sean’s take on a classic American dish
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Giblet Gravy<br>by Chef Tim Bolger
Homemade gravy means extra host points! Maximize flavor with Chef Tim’s delectable recipe
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How to Brine and Roast a Turkey<br>by Chef Ted Speck
Take the stress out of preparing the main event with Chef Ted’s step-by-step guide to a picture-perfect (and tasty!) turkey. Tender meat? Check. Golden brown skin? Check. Happy guests? Check!
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Mashed Potatoes<br>by Chef Ted Speck
Keep hosting straightforward with fuss-free sides like this flavorsome yet simple recipe
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Parker House Rolls<br>by Chef Rich Mathis
Named after the Boston hotel which first served these doughy delights in the 1870s, Chef Rich explains how to make this irresistible classic at home
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Pumpkin Cookies<br>by Chef Chris Walton
Satisfy a sweet tooth with boatloads of festive flavor in every crumb. We’ll take two!
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Brown Sugar Pecan Cookies<br>by Chef Simon Maple
Fresh Whipped Cream<br>by Chef Chris Walton
Dessert just got a lot more memorable with Chef Chris’s Whipped Cream to top your favorite Apple or Pumpkin Pie. Yum!
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In a Hurry Pumpkin Pie<br>by Chef Sean Copeland
This classic Thanksgiving dessert will win over the whole family! Why not make two and share the holiday cheer with a neighbor?
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Pumpkin Pie<br>by Chef Rich Mathis
Remember to leave room for dessert! Bring your festive feast to a close in style with this spiced classic…
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Apple Pie<br>by Chef Sean Copeland
Thank You
Thank you for prepping along with us! Click the link below to download the full set of recipe cards and make this holiday extra-special for your loved ones
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Download All Recipes Here >
