Join us in Las Vegas Aug 17 – 19 for the largest pizza show in the world, 37^th year running!

On Aug 17-19, the largest pizza show in the world is coming for its 37th time to the Las Vegas Convention Central Exhibit Halls. With more than 1,400 booths and 550 exhibitors, this annual gathering features every element of the industry – from various education sessions and workshops related to pizza to the best business practices for the industry. Our experts will be there as well, so come and discover how Welbilt delivers the perfect pizza experience!  Where to find us? Welbilt is taking over 900 sq.ft - #947 island booth - to showcase a range of our products. Don’t miss it! https://www.pizzaexpo.com/

 

 

Utilizing advanced air impingement technology, Lincoln has revolutionized the way in which foods are cooked. And 25 years + later, it continues producing best conveyor baking platforms in the industry. So say hello to Lincoln's fastest cooking 2424 conveyor oven - Aperion™. This new creation offers a bunch of advantages – from significantly reduced cook time, front-located intuitive easyTouch® controls, to independent top and bottom air control, helping to eliminate the need for different finger configurations to optimize cook performance. Stop by our booth #947 and discover more about Lincoln’s ovens.

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As you know, Delfield designs each of its products with customers’ in mind, creating connections and strong foundations that all fit together to keep kitchens and businesses running smooth and steady. This year, at Pizza Expo, Delfield will be presenting the Delfield Smart Make Table, in partnership with Perfect Company, a leading provider of technology solutions in the hospitality industry, powered by ProMeasure™ Portioning Software. The Delfield Smart Make Table has the benefit of improved customer satisfaction, the ultimate measure of your success, as well as reducing food cost by increasing build-to consistency across menu items. Sounds interesting? Head to booth #947 to find out more!

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At Welbilt, we think big – as we offer a complete kitchen solution, our booth (#947) will take you through an exciting Welbilt experience, showcasing our multibrands and innovation. We’re pulling out all the stops and presenting our full portfolio of pizza equipment solutions: Garland air deck pizza oven, Manitowoc ice machines, Frymaster fryers, and Merrychef high speed ovens. Get a closer look at what awaits for you at the show:
 

Garland will present its G56 Air Deck pizza oven, which will bake your pizzas faster using less energy. Its unique hot air impingement system enables minimum preheat time and virtually no recovery between loads. This over will allow you to achieve perfect results every time!

Frymaster brings its FilterQuick 60 Electric fryer, offering large 63-lb capacity. Specially designed to handle high production demands of a varied menu while conserving space, energy and oil. Frymaster also brings the ESG35T full of high-efficiency value benefits. This 35-lb fryer has the same cooking capacity as a 45-lb fryer, saving 10 lbs. of oil every time the frypot is filled. Exceeding ENERGY STAR® guidelines and qualifies for rebates... And that’s not it – head to booth #947 to learn more!

 

Manitowoc knows that ice production and efficiency are critical for the business. Its Indigo NXT® line achieves both. The line features efficient rotary compressors combined with an environmentally-friendly R410a refrigerant, allowing Indigo NXT to produce roughly 50 lbs. more ice daily. Want to know more and see the Indigo NXT in action, head to booth #947.
 

And if you are looking for a perfect front-of-house solution, then you should definitely meet our Merrychef team. Merrychef’s stylish eikon® e4s and e2s high speed ovens guarantee to beat the queues with its cooking speed and deliver the highest throughput of food without compromising on consistency or quality, making it perfect for the ‘Food on the Go’ market.  

Our teams can’t wait to meet you! Stop by to say hi and collect your Welbilt pizza shaped stress reliever to see you through the Pizza Expo mania!