Get your aprons ready: Welbilt Thanksgiving recipes to wow your holiday guests
From seasonal sweet treats to warming winter tipples, our top Thanksgiving recipes, dreamt up by our very own stellar chefs, will ensure you serve up a feast to remember this year. Click on each recipe to discover how to sneak veggies onto your kids’ plates, serve up crowd-pleasing cookies and treat adults to a traditional glogg. Cheers!
Apple Cider Mojito<br>by Chef Sean Copeland
Snuggle up with a scrumptious seasonal beverage that is sure to impress your guests.
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Cranberry Glogg<br>by Chef Lawrence Parks
Get in the holiday spirit with a lip-smacking warm beverage, guaranteed to take the chill out of any day! You can even repurpose the flavor-infused cranberries and almonds. Read on to find out how an amazing warm beverage is guaranteed to take the chill out of any day.
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Pumpkin Cider Bisque<br>by Chef Andy Coniglio
The perfect winter warmer for a simple supper – or a knock-out first course for Thanksgiving dinner, you’ll love this flavorsome creation by Chef Andy
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Root Mash<br>by Chef Lawrence Parks
Got little ones who refuse to eat their veggies? Grandpa call vegetables ‘foreign matter’? Here is a tasty way to increase vegetable participation at your Thanksgiving feast.
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Rosemary Roasted Cauliflower<br>by Chef Kim Miller-Boivin
This delicious side dish proves that healthy doesn’t mean boring! Fresh rosemary and rich garlic adds some serious pizzazz. Try it yourself today!
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Deconstructed Green Bean Casserole<br>by Chef Simon Maple
Serve up this novel take on a classic casserole to rack up the brownie points at your Thanksgiving dinner this year!
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Sausage Sage Stuffing<br>by Chef Patrick Simon
The perfect partner to a Thanksgiving turkey, this seasonal sensation will become an instant family favorite.
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Rotisserie Chicken<br>by Chef Chris Walton
Drum roll, please! For Thanksgiving main course, serve up this showstopping spit-roasted chicken. Don’t be put off by the long prep time – trust us, it’ll be worth the wait…
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Brown Sugar Pecan Cookies<br>by Chef Shannon Thompson
What could be more delectable than some seasonal baked goodies to pair with a warming beverage? Whip up these dreamy festive treats ahead of time to take the stress out of hosting
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Country Frittata<br>by Chef Rich Mathis
The ideal way to use up Thanksgiving leftovers, a frittata will be a winner with your holiday guests. Chef Rich Mathis shows you how…
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