Winning cocktails start with the right ice

We all agree, selecting the right tools for the job, can make the final product even better. Until recently have bar operator owners realized the significance ice can play in their beverage and cocktail program. Picking the right ice is something Manitowoc has been educating operators on for years. But just as cocktails have evolved, so has the need for ice. 
 
A year ago, we were talking about custom cut ice based on beverages emerging in the some of the top bars across the U.S. Around this same time, expert mixologist Mia Mastroianni began sharing the need for clean, clear multiple ice types to create the best cocktail experience for customers. Nugget ice is perfect for sipping cocktails, rocks for cocktails made with high-end vodka or scotch requiring the largest slowest melting ice, our Big Shot ice cube.  Learn more about all our Manitowoc ice machines, including our new generation Indigo^® NXT (next) and how to choose the right ice for your beverage program 
 
Want to know about how ice can make your cocktails unforgettable, delivery a better guest experience and improve profits, stop by our booth# 1148 at the Nightclub & Bar Show March 26-28 in Las Vegas. We want to show you just how innovative ice can be for your bar.