Grow your beverage programs with Big Shot

Nostalgia has led to a steep rise in resurgence of the handcrafted cocktail and with it the pouring of craft and small batch liquors from whiskey to rum. Millennials are the target audience of these handcrafted concoctions, with Gen Xer’s and Boomers quickly jumping on board to toast to years gone by. Operators in all segments are clamoring to find the right mix of signature cocktails to entice and delight customers and increase operational profits.

Bartenders, servers and mixologists alike know that choosing the perfect ice for their handcrafted cocktails makes all the difference. Mia Mastroianni knows this first hand as a renowned mixologist , bar expert on Spike Network’s “Bar Rescue”, and founding bartender of the Soho House West Hollywood. Pull up a seat and talk to “Tall Mia” at booth #3200 during the NAFEM Show as she demonstrations how to make the finest Negroni using Manitowoc Ice Big Shot Ice Cube - the ideal ice for this drink.

The BG0260 produces a 60 gram cube of crystal clear ice that stands 2” tall and 1-1/2” wide. This larger cube is slower to melt preventing dilution of the beverage, ensuring guests can enjoy the cool flavors of the handcrafted cocktail longer.

Bar staff also never has to worry about running out of the ice. The self-contained BG0260 produces and holds up to 1,000 Big Shot cubes per day, delivering enough ice to make thousands of drinks using just one cube per drink.

Stop by booth #3200 at the NAFEM Show, February 9-11, 2017 in Orlando. hear more