The 2016 National Restaurant Association Show was filled with excitement that translated into an amazing four days. Don’t believe us, here are just some of the numbers to back up our claim “This was the best NRA Show yet”

• 2 live demonstrations by World Renowned Chef Daniel Boulud with 526 samples consumed
• 60,000 steps walked in 4 days
• Over 28 live Convotherm 4 demonstrations with 3,640 meal options samples
• 9 hours of video captured
• Over 130 Manitowoc Foodservice employees sharing why we are Fluent in Foodservice with thousands of visitors to the Manitowoc Foodservice Booth
• 3 Awards for our brands (Merrychef^® and Multiplex^® Kitchen Innovation and Frymaster^® GFEN Blue Flame Product of the Year)
• 10 interviews on the latest trends and how our innovative equipment delivers because we are the Fluent in Foodservice experts
• Hundreds of restaurants visited with countless dishes shared and consumed
• thousands of engagements, talks, smiles and hand shakes