Hot side brands heat up

Manitowoc Foodservice is bringing the heat at The NAFEM Show 2015, with the latest technology in cooking, baking, frying, and holding from our industry leading hot side brands. These products offer easy to use icon based touch screens, cross platform functionality and energy saving features that will be sure to grow share in 2015. Here are a few of the hot products you will want to talk with us about at booth #5800.

Convotherm^® 4 - Designed around you. Bringing you world class technology with user friendly, ergonomic, and hygienic design.

A new generation of combi steamers is capturing the market: the Convotherm 4 offers perfect cooking results, low energy consumption and functional design. Operators have a choice of controls: easyTouch featuring a full 9" touchscreen with configurable user interface; and easyDial with all functions available on one level. The new design is consistent across the entire product line of Convotherm 4 combi steamers, which includes seven (7) sizes, each available in eight (8) basic versions for a total of 56 models. The cornerstone of the Convotherm 4 is its Advanced Closed System+ (ACS+) delivering the ultimate in even cooking results thanks to perfect steam saturation, automatic humidity adjustment in combi-steam mode, rapid and uniform heat transfer in convection mode plus active control of air input and output. Come see us at booth 5800 at the NAFEM show. Learn More

Cleveland Gemini Convection Steamers - Save Energy, Water and Money with Cleveland Steamers. Cleveland’s high performance Gemini convection steamers are ENERGY STAR^® rated and come with built-in SteamSaver^® Technology (SST) that drastically reduces energy and water use saving operators money while maintaining cooking performance.

SteamSaver^® Technology is an exclusive energy and water saving compartment design that automatically controls steam production based on the type and volume of food being prepared. With high efficiency Power Burner gas generator design, enough steam is produced for fast cooking while minimizing energy use and saving water. Learn More

Garland^® Induction - Imagine how efficient and fast it would be to generate a precise amount of heat in only the cooking vessel itself. That's exactly what Garland induction technology is all about. It is the perfect union of cooking power and energy efficiency - more powerful than gas, more efficient than radiant heat. Instead of transferring the heat from the burner to the cooking vessel, the heat occurs only in the cooking vessel itself – no pan, no heat! That's the magic of induction by Garland. Cooking heat so powerful, yet so efficient, it can truly be called Green Heat.
 

• Designer Series give designers and consultants the freedom and flexibility, to design and create the world’s most beautiful, efficient, powerful, and optimized high-performance professional kitchens for today’s foodservice operator.
• Counter Series offers a wide range of counter top models with high performance induction technology. Limitless potential, incomparable power, precision and energy efficiency. Learn More

Lincoln 3200 Series Impinger^® Ovens - Simply designed for ease of operational use, cleaning and maintenance while improving cook times, energy efficiency and product quality. The 3200 Series Impinger Ovens are equipped with an easy to read digital control panel allowing operators to quickly access cook times, temperature and diagnostic messages, making adjustments and trouble shooting simple. FastBake Advance^™ means up to 35 percent faster bake times without compromising quality. Slower moving airflow, with wider jets creates more effective heat transfer for a more energy efficient oven. The 3200 series offers maximum flexibility for operators, available in three sizes and can be double and triple stacked for limitless operational expansion possibilities. Come see it for the first time at The NAFEM Show, booth #5800.

Merco Modular Holding Cabinet (MHC) - Keep food hot, fresh and ready for easy assembly. Modular Holding Cabinets allow increased flexibility in holding operations for greater menu variety. Single and four bin models are available for all your holding needs. Each bin is sealed to prevent moisture loss and is independently controlled with easy-to-operate digital controls and temperature display. Merco MHC's utilize conduction heat that transfers directly from both top and bottom providing consistent quality, improved freshness and extended hold times. Allowing for customers to prepare and hold food prior to the rush to decrease wait times and enhance guest experience. Learn More

Merrychef eikon^® - There are no limits with the Merrychef eikon series. From fresh, hot and delicious convenience foods, to high quality fine dining, you can cook practically anything fast and to perfection, all with the ease of a touch screen. Using a combination of high speed hot air cooking (impingement or Planar Plumes^™) merged with high power microwave energy, rapid cooking ovens can perfectly toast a sandwich, bake a pizza or cook a panini in less than 60 seconds. Added to this technology are advanced controls (touchscreen driven), catalytic convertors (that convert all smoke, grease and odor) and complex energy management systems (resulting in reduced lifetime costs) that unite to provide a total solution for customers looking to cook good food fast.

The easyTouch^® technology is available in multiple languages and ensures operators are never more than two steps away from menu updates or data transfer via USB memory stick. Some the great feature of easyTouch technology are, Icon driven, color touch screen control, storage of up to 1024 recipes, multi recipe stage programming and this up to six stages, self diagnostics, and many more. Learn more