CONTENTSTART
  • 3rd Annual WBT Chef Recipes
  • Bacon Horseradish Deviled Eggs by Chef Simon Maple
  • Butter Herb Basted Turkey by Chef Todd Boule
  • Apple-Cranberry Wheat Stuffing by Chef Andy Coniglio
  • Creamed Brussels Sprouts by Chef Sean Copeland
  • Duck Fat Crispy Roasted Potatoes by Chef Kim Miller-Boivin
  • Green Beans & Bacon by Chef Tim Bolger
  • Hoppin' John Rice by Chef Patrick Simon
  • Roasted Sweet Potatoes by Chef Todd Boule
  • Simple Apple Cider Brown Sugar Glaze Ham by Chef Todd Boule
  • Steamed Yuca & Coconut by Chef Chris Walton
  • Japanese Cheesecake by Chef Lawrence Parks
  • Pistachio Crust Key Lime Pie by Chef Ted Speck
  • Pumpkin Spiced Donut Holes Filled with Chocolate Ganache by Chef Rich Mathis
  • Sugar Free Holiday Cookies by Chef Patrick Simon
  • We're Thankful to Share with You

Bacon Horseradish Deviled Eggs
by Chef Simon Maple

Serve up a platter of tasty deviled eggs for an appetizer to remember!

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Butter Herb Basted Turkey
by Chef Todd Boule

Go all-out on the star of show with tips and tricks for the perfect turkey.

Download Recipe>

Apple-Cranberry Wheat Stuffing
by Chef Andy Coniglio

Move over stove top stuffing! This Thanksgiving, there’s a new recipe in town…

Download Recipe>

Creamed Brussels Sprouts
by Chef Sean Copeland

Give this holiday classic some extra pizazz with lashings cream, flavorsome cheddar and a pinch of nutmeg.

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Duck Fat Crispy Roasted Potatoes
by Chef Kim Miller-Boivin

Meet the perfect partner to your Thanksgiving turkey – delicious, scripty roasted potatoes

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Green Beans & Bacon
by Chef Tim Bolger

Make a star out of a simple side. Quick and brimming with flavor, this is sure to get your guests asking for seconds.

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Hoppin' John Rice
by Chef Patrick Simon

This hearty Southern recipe will get your taste buds tingling…

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Roasted Sweet Potatoes
by Chef Todd Boule

Potato perfection awaits with this simple but oh-so-moreish side.

Download Recipe>

Simple Apple Cider Brown Sugar Glaze Ham
by Chef Todd Boule

Just four ingredients are needed to create this mouth-watering entrée, a great alternative to the traditional turkey.

Download Recipe>

Steamed Yuca & Coconut
by Chef Chris Walton

Made with grated yuca and coconut, this steamed delicacy is tasty, filling, and gluten-free! 

Download Recipe>

Japanese Cheesecake
by Chef Lawrence Parks

Take the ultimate culinary challenge and whip up this light and fluffy version of the American classic. 

Download Recipe >

Pistachio Crust Key Lime Pie
by Chef Ted Speck

Turn up the flavor with a pistachio crust for pie perfection. With a chill time of four hours, this is worth the wait…

Download Recipe>

Pumpkin Spiced Donut Holes Filled with Chocolate Ganache
by Chef Rich Mathis

Packing in seasonal sweetness into one bite, you’ll be dreaming of these long after the last one’s gone.

Download Recipe>

Sugar Free Holiday Cookies
by Chef Patrick Simon

With sweet treats-a-plenty over the holidays, why not try these ‘no sugar added’ cookies?

Download Recipe>

We're Thankful to Share with You

We’re so thankful and grateful you could join us in our Thanksgiving preparations. Click the link below to download the full set of recipe cards and share your culinary creations with friends and family. 

Download All Recipes Here>

3rd Annual WBT Chef RecipesBacon Horseradish Deviled Eggs by Chef Simon MapleButter Herb Basted Turkey by Chef Todd BouleApple-Cranberry Wheat Stuffing by Chef Andy ConiglioCreamed Brussels Sprouts by Chef Sean CopelandDuck Fat Crispy Roasted Potatoes by Chef Kim Miller-BoivinGreen Beans & Bacon by Chef Tim BolgerHoppin' John Rice by Chef Patrick SimonRoasted Sweet Potatoes by Chef Todd BouleSimple Apple Cider Brown Sugar Glaze Ham by Chef Todd BouleSteamed Yuca & Coconut by Chef Chris WaltonJapanese Cheesecake by Chef Lawrence ParksPistachio Crust Key Lime Pie by Chef Ted SpeckPumpkin Spiced Donut Holes Filled with Chocolate Ganache by Chef Rich MathisSugar Free Holiday Cookies by Chef Patrick SimonWe're Thankful to Share with You
CONTENTEND

Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

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Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

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