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  • Homemade Cranberry Sauce by Chef Andy Coniglio
  • Sausage and Herb Stuffing by Chef Andrew Olitsky
  • Holiday Brussels Sprouts by Chef Kim Miller-Boivin
  • Sweet Potato Soufflé by Chef Sean Copeland
  • Scratch Made Pumpkin Cookies by Chef Charlie Walter

Homemade Cranberry Sauce
by Chef Andy Coniglio

Gather friends and family around for a Thanksgiving feast to remember! A small but key element, cranberry sauce, is often overlooked. So be sure to impress guests with Andy’s quick, simple and very tasty recipe for a version you can be proud of.
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Sausage and Herb Stuffing
by Chef Andrew Olitsky

As we move through the holidays, it is important to eat good food around a big table. But what’s most important is the people you share your time with and enjoy the holidays with Andrew commented, “This is the stuffing my mother made for the first 20+ years of my life.” So join Andrew as he celebrates the season with this delicious recipe, created by his late mother.
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Holiday Brussels Sprouts
by Chef Kim Miller-Boivin

No Thanksgiving table is complete without Brussels sprouts so why not give the classic side dish a new spin? In this delicious recipe, Chef Kim Miller-Boivin adds crispy shallots, cranberries, parmigiano, walnuts and more!
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Sweet Potato Soufflé
by Chef Sean Copeland

"Sweet potato soufflé is a staple side dish around my family’s dinner table during fall and winter holidays," says Chef Sean Copeland. So why not try Sean’s quick, simple and easy-to-read recipe which pairs well with holiday football and family gatherings alike. Enjoy and happy holidays!
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Scratch Made Pumpkin Cookies
by Chef Charlie Walter

If you love fresh, homemade Holiday Pumpkin Cookies, then you will absolutely fall in love with Grandma’s Scratch Made Pumpkin Cookies. “This recipe has been handed down for three generations in our family, and will undoubtedly, continue to be handed down for many more generations to come,” explains Charlie. “Grandma handed it down to mom, and mom handed it down to me!”
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Homemade Cranberry Sauce by Chef Andy ConiglioSausage and Herb Stuffing by Chef Andrew OlitskyHoliday Brussels Sprouts by Chef Kim Miller-BoivinSweet Potato Soufflé by Chef Sean CopelandScratch Made Pumpkin Cookies by Chef Charlie Walter

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Convotherm Software Updates

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The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

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Convotherm Service manuals

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