Welbilt Chefs deliver daypart mastery

Welbilt Chefs deliver daypart mastery

Welbilt Chefs deliver daypart mastery
Finding solutions to the new foodservice reality operators are experiencing, where speed for service, food quality, labor shortages, and qualified staff are all at the forefront of daily operational discussions. Listen, eat and learn during the 2017 National Restaurant Association Show in Chicago, May 20-23 at Booth #3401 & 3601. Register for Menu Masters today. Click here for times and registration.

Join our Menu Masters demonstrations to experience and discuss:

eikon e2s
How the Merrychef® eikon series, can delivery consistency and quality across the most profitable dayparts including breakfast and snacking. According to a recent Foodservice Equipment Reports (FER) magazine article Life In The Fast Lane, Speed ovens can “cook a 12 in. fresh dough pizza that typically takes a six to nine minutes in a 550°F deck oven (or even convection oven) will take from 90 seconds to two and a half minutes in a speed oven.”
Convotherm 4
The operational flexibility that comes with a Convotherm® 4 combi oven. FER magazine mentions, “Combi ovens do so much in a compact footprint, letting you steam, roast, grill, poach, proof, braise, bake and “fry” all along the spectrum of dry to moist heat. They’re available in every size you could need, from miniature versions to countertop workhorses to full-size and really big roll-in-rack models for high-volume production.” Convotherm combi ovens allow operators to prepare even the most delicate dishes ahead of time, hold until service, with the knowledge each meal will meet even the most discerning palate.
Garland Induction
The benefits of Garland® counter top induction cooking technology to enhance the guest experience and provide operations, especially those with space constraints or local code concerns, the ability to expand their menus. According to FER magazine, “The advantage of induction is that the cooking surface doesn’t get hot. Instead, the metal in the pan becomes warm and cooks the product inside.”, thus allowing for cooking even in small spaces and without a hood.
Don’t miss a special appearance Monday, May 22 by Chef Giuseppe Tentori of GT Prime Chicago, IL. Seating requires pre-registration, click here to register.

Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree

Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service:

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