As energy and water costs continue to rise, today’s foodservice operators understand the importance of utilizing energy efficient equipment in their day to day operation. According to the
ENERGY STAR® website, a kitchen suite of ENERGY STAR certified equipment can save operators up to 360 MBTU/year or $4,800/year. And that’s just one year savings in energy costs. It doesn’t include equipment purchase rebates along with potential tax credits in subsequent years.
There are only a few foodservice equipment manufacturers who have the capability, expertise and collaboration competency to outfit an entire foodservice kitchen with energy efficient equipment making it sustainable from inception to completion. Welbilt helps operators reduce their environmental footprint. Our
EnerLogic® program encompasses all aspects of the company's internal and external resource-conservation efforts including research and technology development, manufacturing process, employee recruitment and career development, and efforts supporting the industries and communities served by the company and its portfolio of leading brands. Only equipment meeting stringent third-party standards may qualify for the EnerLogic seal.
A commitment to green extends beyond just the equipment to our on-going partnerships, like the one we have with the Environmental Protection Agency (EPA), Department of Energy (DOE), and its ENERGY STAR
® certification program. Our leading brands,
Cleveland,
Convotherm®,
Delfield®,
Frymaster®,
Garland,
Koolaire®, and
Manitowoc Ice® offer over 1,000 combined ENERGY STAR certified products for the foodservice industry.
On April 6, Welbilt was awarded 2017 ENERGY STAR Partner of the Year for the eighth year consecutive year for Sustained Excellence.
Green is more than just a label to us, it is part of our commitment to the foodservice community, today, tomorrow and for future foodservice generations to come.