Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
Designed to be easy to work from and supply storage that seamlessly fits into any operation. With a newly redesigned hydrocarbon refrigeration system, called GreenGenius™, which maximizes refrigeration efficiency and energy savings, while helping to save the environment by utilizing natural R290 refrigerant that has one of the lowest GWP (Global Warming Potential) of any commercially approved refrigerants. Most models also meet ENERGY STAR® 3.0 standards and exceed new Department of Energy (DOE) standards that go into effect March 2017. Coolscapes makes foods safer than ever and provides you an enormous product offering. You choose - door, drawers, refrigerator, and freezer - the list goes on!
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
A 2016 National Restaurant Association Kitchen Innovation Award recipient, the N2Fusion allows an operator to produce the perfect cup of Nitrogen-Infused coffee, while delivering higher profits for their operation with a waterfall effect that provides a “theatre of the pour” experience for customers while they wait. With its innovative in-line nitrogenation design, N2Fusion allows operators to serve both still and nitrogenated from one source with two taps. This allows operators to expand their beverage options beyond coffee to teas and other beverages with the choice of nitrogenated or still all in one conveniently contained unit.
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
Nugget ice is easy to chew, easy to scoop and even easier to love. Serve up a COOL, tropical treat today. Manitowoc Ice offers a complete line of nugget ice machines with production ranging from 117 up to 1,131 lbs of ice per day. Perfect for chewing and blended beverages while dry enough to be dispensed. Serve up a COOL, tropical treat today with nugget ice from America’s #1 selling ice machine.
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
Workstations make it easy to add blended beverages to your operation. Make blended beverages directly in the cup, saving labor and time while reducing waste. Productivity is built right in with a beverage requiring less than 40 seconds to prepare and dual mixing modules improves throughput even more. With the easyTouch® icon based touch screen, making drinks is as simple as pressing a button. Multiplex Blend-In-Cup workstations are available with an on-board nugget ice machine or a manually filled ice container.
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
If you need ice, you need Indigo® by Manitowoc Ice. With its EasyRead® display, Indigo takes the guesswork out of owning and operating an ice machine. From cleaning messages to self-diagnostics, this machine does it all. And it costs so little to run. Most of the models are ENERGY STAR® qualified to save even more. The ice programming feature automatically adjusts ice production based on our day-to-day needs. Indigo® offers an internal communications system that constantly monitors refrigeration and sub-system controls. When issues arise, they are immediately noted and can be addressed. The electronic storing and reading of data makes servicing easier, reduces labor and machine downtime.
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
The eikon e2s is where innovative design meet cutting-edge technologies, a small footprint, high-speed convection/microwave oven. Inventive placement of the magnetrons and use of air-curtain techniques allow a narrow footprint and cool touch surfaces. Offering best-in-class results: speed, heat up and cool down times, energy efficiency, noise level, clean-ability and cavity-to-footprint ratio
The eikon® e2s is available in classic traditional Merrychef design or eikon® e2s Trend, with color-coded exterior, soft edges and small ware storage on top. The eikon® e2s is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat. It's flexibility supports business growth by allowing rapid menu changes and additional food offerings from one small unit.
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
For 10 years the Convotherm mini series combi oven has been and continues to be perfect for small kitchens and front of the house cooking needs including roasting, grilling, steaming, frying, baking, grilling and retherming. Small spaces are a perfect fit for the Convotherm mini with its small dimensions and ventless technology means no additional costs for hood installment. A large window makes it easy to see exactly what’s inside. High quality finishes and aesthetic design mean Convotherm mini is designed for front-of-the-house applications.
Join Manitowoc Foodservice at NACS Show October 19-21, 2016 at booth #6617
Simply designed for small spaces and ease of operational use, the Lincoln DCTI is equipped with an easy to read digital control panel allowing operators to quickly access cook times, temperature and diagnostic messages, making adjustments and trouble shooting simple. With FastBake Advance™, bake times up to 35 percent faster while maintaining quality. Ventless technology eliminates the need for hood installation saving operators both time and capital expenditures.