Discover why we are Fluent in School Foodservice.

See why Manitowoc Foodservice is the only equipment manufacturer that can say we are Fluent in School Foodservice. Our team of chefs and product experts are ready to talk with you about how we can help you make your school foodservice operation more efficient, enhance your foodservice program to increase participation, save water, energy to help offset rising costs and much more.

Innovation you won’t want to miss. 
Join our live demonstrations

All day live demos for Convotherm and Merrychef
 

Convotherm^® 4 - Imagine a single piece of equipment that could produce perfect grilled cheese sandwiches. Steamed vegetables. Crispy fries. And juicy hamburgers. Now imagine these cafeteria menu items all being prepared in the same oven, at the same time. That’s just another day in class for the Convotherm 4 combi oven.

Easy to Use - Convotherm 4 arrives pre-programmed with settings for virtually any daypart or meal. You can also customize your meal settings ensuring consistency and labor savings for every meal.

Functionality - With two control options and seven sizes, Convotherm 4 has the functionality and size to fit any size kitchen and budget

• easyTouch^® - Full control through a 9-inch screen using our new flexible configurable user interface
• easyDial^™ - easily readable, brightly-lit controls make seeing everything at a glance simple

Taste and Nutrition - Convotherm 4 allows you to produce foods kids love and love to eat while still meeting the mandated nutritional guidelines. Over 50 school based menus come pre-programmed, make service and preparation simple for staff while delivering amazing foods kids love and love to eat.

Cost Savings - Watch your program participation increase with great tasting foods that are cooked to perfection every time fries are crispy and chicken is tender and juicy. And because meals can be prepared all at once, in one oven, savings of both labor and equipment cost.

Hear more about Convotherm 4
 

Merrychef^® eikon^® e2s - Fresh Ideas. Flexible Ovens. Take advantage of consumers trends like customizable toasted sandwiches without increasing labor or significantly increasing wait times. The eikon^® e2s gives you the flexibility you need to deliver fresh ideas to your school foodservice program. It is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat.


Productive
Ground-breaking cavity to footprint ratio. The eikon^® e2s enables the highest throughput, maximizing your return on investment. It delivers fastest cooking in the small footprint

User-friendly
Icon-driven touchscreen, combined with class leading cleanability offers easy operation, minimal training and increased efficiency. The class leading qualities of the eikon^® e2s are not limited to its cooking performance.

Flexible
The versatile high speed oven that adapts to your evolving needs, through menu expansion on a single platform, thus futureproofing your business. A wide range of culinary capabilities and more.

Hear more about Merrychef eikon e2s
 

Talk with our Product experts about our school foodservice brands that will make your kitchen more fluent.

Delfield^® Shelleysteel^® - If the kids are tough – Shelley by Delfield is tougher. Increase interest in your school foodservice program by customizing your Shelley just the way you want it with with your school colors, graphics and a complete line of bases and counters, with hot and cold options, refrigeration and lots more. Your possibilities are endless with options and sizes to meet to meet any budget. hear more
 

Manitowoc Ice Indigo^® - Why do school foodservice operators love Indigo? We’ll tell you.

EasyRead^® display - Indigo takes the guesswork out of owning and operating an ice machine. From cleaning messages to self-diagnostics, this machine does it all

Cost Savings - Most of the models are ENERGY STAR^® qualified to save even more. The ice programming feature automatically adjusts ice production based on your day-to-day needs and can be turned off during winter and summer breaks

Easy to Operator - Indigo^® offers an internal communications system that constantly monitors refrigeration and sub-system controls. When issues arise, they are immediately noted and can be addressed. The electronic storing and reading of data makes servicing easier, reduces labor and machine downtime.




hear more about why School Foodservice operators love their Manitowoc Ice Indigo
 

Cleveland Braising Pans - Ideal for small and large volume cooking, Cleveland braising pans can perform the same functions as a stock pot, range, kettle, steamers, griddles and ovens. Save time and labor by preparing one large batch instead of multiple smaller batches compared to range top cooking. With the combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover braising pans can save energy, improve worker safety while being easy to clean and maintain. hear more




Cleveland Convection Steamers - Save Energy, Water and Money with Cleveland Steamers. Cleveland’s high performance convection steamers are ENERGY STAR^® rated and come with built-in SteamSaver^® Technology (SST) that drastically reduces energy and water use saving operators money while maintaining cooking performance. SteamSaver^® Technology is an exclusive energy and water saving compartment design that automatically controls steam production based on the type and volume of food being prepared. With high efficiency Power Burner gas generator design, enough steam is produced for fast cooking while minimizing energy use and saving water. hear more
 

Garland Convection Ovens - deliver consistently better baking results - throughout the entire cavity - than you ever thought possible. Gone are the days when you needed to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry's largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation. hear more.

 

Lincoln Digital Countertop Impinger - is small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTIs utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber and can be stacked two high. Now operators can cook anywhere due to an added catalytic converter and UL 710B certification for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed (local codes prevail). Hear more
 

Learn, Play and Win - Have a little fun while you discover why we are Fluent in Foodservice. Win one of 6 great prizes when you play our Manitowoc Foodservice Plinko Game, plus you can enter to win our grand prize an iPad Air 2 (value up to $399).

Connect with us during the SNA Annual Convention July 11 -13, 2016 in San Antonio at booth #419 for some innovative ideas, learning opportunities and fun the size of Texas.