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Become Fluent In Foodservice

Become Fluent In Foodservice
Let’s talk foodservice…..What foodservice language do your customers speak? Segment specific within QSR, café or fine dining? Or do conversations focus on business building, increasing profits, reducing labor and evolving the kitchen? Perhaps they’re talking trends with a focus on competitive edge and menu expansion? From one moment to the next customers can speak any of these languages and you need a partner who speaks them too.

Being well versed in everything from application to aftercare and innovation to integration, helps you build kitchens that speak volumes for customers and grow your business with a partner that is fluent in all of these areas of foodservice.
Application
Application – Let’s talk more than products. Let’s speak about application, whether it’s Frying, Baking, Chilling, Freezing, Dispensing, Serving, Grilling, Steaming, Ice Making or Holding. Our teams of industry-leading experts take your business into account helping you answer the questions customers are asking and helping you find the ideal equipment solutions that work for your customers’ operation today and in the future.
 
Innovation
Innovation – Our team of kitchen innovators spearhead real business-driving, industry-changing solutions. These engineers, designers, scientists and industry experts are in the field daily, talking with customers and gleaning knowledge and insight for equipment that evolves and stays ahead of the customer’s needs. It’s at the heart of what we do and the reason our equipment leads the way in foodservice solutions.
 
Integration
Integration – We propose to make foodservice kitchens more holistic and integrated for smaller, more energy efficient and labor conscious kitchens. With intuitive cross-platform smart technology, training is simplified and allows employees to work across multiple functions for fluency throughout the kitchen.
 
Understanding
Understanding – Trends tell us the path to future business success, but trend interruption is the specialty of a team with over 30 global culinary experts. This highly trained group understands current and emerging trends and how to apply them across multiple segments and equipment platforms. They’re able to deliver innovative ideas that drive customer traffic and grow profits all while working within the boundaries of each specific operation.
 
Service
Service – KitchenCare® offers the promise to keep our equipment and your entire operation running at peak performance. To us, it’s more than servicing equipment, it’s about knowing the operation, so when we’re needed, issues are resolved immediately.It’s not just service today, it’s performance for a lifetime.

For us, fluency means talking about what is really important. How our experts can help provide a perspective that simplifies the approach to meeting customer needs while growing your business. Come talk with us at booth #5800 about being Fluent in Foodservice.
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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree


Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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ACKNOWLEDGED