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How to save green, by going GREEN today

How to save green, by going GREEN today
The green spotlight has been shining on the foodservice industry for the past few years, with 93 percent of operators indicating that sustainability and social responsibility is something they consider important, according to Technomic. But with the economy just beginning to show signs of recovery for the foodservice industry, many operators are seeking ways to save energy and resources today. Operation Green offers foodservice operators helpful tips and ideas for ways they can save energy and resources in their current operation.
Turn off equipment whenever possible

Turn off equipment whenever possible
Leaving equipment to idle uses energy, turn off your equipment during your afternoon lull based on your operation and create an energy saving shut down plan for closing.
Staff Training

Staff Training
Ensuring your staff is appropriately trained on the equipment they are using will ensure equipment is being utilized to its full effici
Examine your Cooking Methods

Examine your Cooking Methods
By looking at your menu determine what items could be cooked on more energy efficient equipment and eliminate the use of those pieces of equipment that create energy waste.
Recalibrate

Recalibrate
Ensure that your thermostats and control systems are in proper working order, check them often to ensure correct cooking temperatures to reduce energy loss.
Seals

Seals
Check all door seals on a regular basis and replace worn out seals promptly to reduce energy loss.
Capacity

Capacity
Purchase your kitchen equipment with capacity in mind. Equipment that is too large for your operation wastes energy as you have to heat or cool capacity you will never use.
Lighting

Lighting
LED Fluorescent light blubs are 30% more efficient than traditional lighting. The radiant heat is also less with fluorescent lighting reducing the overall heat in the kitchen from appliances and lighting.
Maintenance and Repair

Maintenance and Repair
Having your equipment serviced regularly can eliminate energy waste by identifying potential energy wasting problems early.
Manufacturer Parts

Manufacturer Parts
Utilizing manufacturer parts can help reduce energy waste as they are made specifically to fit your equipment.
 
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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree


Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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